Custom made Food Processing Equipment
Satisfy your desire for high performance
Schomaker delivers services and performance with wrapping machines, marinating systems and machines with coating system for dry herbs, wet coating and breading systems, fryers and cooking oven, cooling and spraying systems that extend across convenience food special systems as well as conveyor and transport systems.
FLATTENING
The flatteners type RMP flattens products to an even
thickness, therefore an equal and shorter cooking time
is guaranteed.
A massage of the meat structure during the flattening
process guarantees the tenderness of the meat.
Options:
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To flatten schnitzel, steaks, beef, chicken and turkey meat
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Burgers / patties “home-made style”
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Industrial systems are available in
400, 600 and 1.000 mm belt width -
Compact systems for butcheries in 250 mm belt width
BATTER
The wet coating systems type SNP cover products with wet coating before they will be breaded in the breading system.
Options:
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Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
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Formed products, like vegetarian patties and chickenburger
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Industrial systems are available in 400, 600 and up to 1.000 mm belt width
-
Compact systems for industrial kitchen and butcheries, with 250 mm belt width
BREADING SYSTEMS
The breading system type STP is suitable for even application
of regular breadcrumbs as well as – depending on the equipment
– for pre-dust or even coarse breadcrumbs like crunched cornflakes.
Options:
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Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
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Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
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Direct transfer to the continuous frying system and the spiral freezer
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Reservoir for automatic post-dosing of breadcrumbs
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Industrial systems are available in 400, 600 and up to 1.000 mm belt width
-
Compact systems for industrial kitchen and butcheries with 250 mm belt width
FRYING
The energy efficient continuous frying system type SFE-E 1.600/600 is suitable for canteen kitchens, butcheries and delicacies factories.
With significant reductions of thermal loads of the frying oil, you save 35% oil in relation to conventional continuous frying systems.
Options:
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150 up to 300 kg/h roasting and cooking from meatballs, schnitzel, chicken fillets, etc.
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Regenerating of food in passing, for direct consumption in canteens
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Regenerating from menu components
COOKING EQUIPMENT
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process.
Options:
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Cooking meat balls, potatoes and noodles
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Blanching, antipasti
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Sous vide
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Cooking sliced and diced potatoes and vegetables
CONTACT COOKERS
The contact cooker type SKB is suitable for careful
and equal cooking, regenerating and browning
in its own juice - possible without additional oils and greases.
Options:
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Goulash, sliced veal, fresh formed meatballs, bratwurst
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Bacon in slices and dices.
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Tofu, fish, vegetables rustically sliced and diced
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Potato patties, veggie patties, potato pancakes
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Schnitzel, poultry in pieces
SOLUTIONS MADE FOR YOU
Schomaker manufactures custom made convenience machines in their 1,200 m² facility and offers short-term deliveries of used or rental machines.
Of course we install the machines in the shortest time and your employees will be professionally trained.
The complete care of your products is a priority for us.
Schomaker has invested in producing videos for a wide range of products to help you make an informed choice!
Take a look below if you want to know more.